Saturday, April 02, 2011

Pamela Ronald and Raoul Adamchak: The Food of the Future

Pamela Ronald and Raoul Adamchak present "Organically Grown and Genetically Engineered: The Food of the Future" as part of The Long Now Foundation's Seminars About Long-term Thinking. They explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone.

1 comment:

Anonymous said...

Pamela Ronald is almost universally discredited by the international organic community and definitely not at all accepted here in New Zealand. I attended her presentation at the Royal Society and she was very misleading and would not answer questions about food safety or the truth about yield, GE crop failures or the moves away from GE in many regions.